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Freshly baked blueberry muffins with a coffee mug on a light background.

Scumptious Blueberry Muffins

A tasty blueberry muffin inspired by my BHG Recipe Book
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Recipe Details

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Details

Course Dessert
Cuisine American
Servings 12 muffins
Calories 209

Ingredients
  

  • 2 all-purpose flour
  • 1/2 white sugar
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 6 Tbsp butter, melted
  • 1 1/4 cups wild blueberries

Instructions
 

  • Preheat the oven to 375F. Line a muffin tin with silicone liners/paper liners (12 servings)
  • In mixer bowl, combine flour, sugar, baking powder and salt. Make a well in the centre of the bowl.
  • In a small bowl/measuring cup combine eggs, milk and melted butter.
  • Add egg mixture all at once to flour mixture. Stir until just moistened (batter should be lumpy). Fold in the berries.
  • Spoon into muffin cups, filling until full.
  • Bake 18-25 minutes or until golden brown. Let muffins cool in the muffin tin, on a wire rack for 5 minutes. Remove from cups and serve warm.
Keyword blueberry, muffin